img Foodie Buddies Contest

 A well-known brand for giving a different culinary experience to its customer and constantly making its patrons busy by conducting various food festiv als and events came up with another event on this Friendship Day called Foodie Buddies Contest in association with Eazy at Park Street outlet in Kolkata. People had participated in group with their foodie friend and came for the contest to have a fun over barbeques this Sunday. It was all about eating how fast and a lot you can eat with your foodie buddy and win a trophy by BARBEQUE NATION. There were assured gifts for all participants and Winner got a Gift Voucher of Rs.5000/- and a 3D cut out of the Winner would be placed in the restaurant for a month.


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img Independence Day Celebration at Buzz with street food across the nation

This independence day Buzz at The Gateway Hotel offers you to experience the crowded Kolkata street and revive the memories of childhood with the spread featuring like Punjabi Lassi, Chennai Chaas, Flora Fountain ki Vada Pav and Pao Bhaji, Surati Dhokla and Khandavi, Dahi Wada Aloo Dum of Cuttack and Kosha Murgi

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img Mango Mania at The Gateway Hotel, Kolkata

 The Best thing about summer is Mango. And in spite of the scorching heat in summers, this ‘King of fruits’ is being cherished by almost everybody.


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img KFC’s all new ‘Chick & Share’

 KFC presents the perfect value meal for group-sharing –the KFC Chick & Share Buckets.  Choose your favorite from 4 finger lickin’ good options - Hot Wings (15 pcs.), Hot & Crispy (5 pcs.), Chicken Strips (10 pcs.) or Extra-Large Popcorns – priced at only 299*/-.


To get your hands on the Chick & Share bucket, head to your nearest KFC restaurant with your crew, or order online at  or simply call 33994444

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img Celebrate Pre-Holi Brunch at The Gateway Hotel Kolkata


Kolkata, February 2017: At the onset of Spring, join us in making the colour of festival a remarkable one. Celebrate Holi at The Gateway with your loved ones over mouth-watering dishes, live music and colour. To add to your enlightenment, The Gateway brings fun activities that will soar your spirit. So, gear up as the ensemble activities, thematic food counters and delicious desserts will set your mood for a perfect celebration.

Let your loved ones smear you with colours at The Gateway, this season. So, be a part of the festive brunch and dive into the array of food galore to share the joy with all the enthusiasm and gaiety.


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img Tata Tea's new Jaago Re campaign urges India to pre-act, not react

Tata Tea brand is back again with its iconic Jaago Re campaign – Jaago Re Version 2.0. The new campaign 'Alarm Bajne se Pehle Jaago Re' is urging people to stop reacting after tragedies hit and instead start 'Pre-acting', and prevent these issues from happening. Tata Tea is encouraging 'Preactivism', a behavior of timely activism which happens before, to prevent unfortunate things.


The film brings alive the need for 'Preactivism' in a hard-hitting, pertinent manner. The female protagonist drives this conversation with a compelling storyline that showcases the current reactive nature of people - rallying for an issue once it has happened or taking to on-ground and social media after something bad has happened.  Why do we get comfortable with reacting and not pre-acting on issues?

The Jaago Re 2.0 ad film highlights how we, as a country, need to change our behavior towards social issues. We are living in a time where people gather in huge numbers on-ground and online when outraged by an incident. However, to push our consciousness further, we need to create a new behavior within activism. We need to ignite the spirit of prevention so that our society can evolve into a new reality; where it takes measures to intercept warning signs and prevent disasters. We need to wake up before the ring of the alarm – Alarm Bajne Se Pehle Jaago Re!

Overall, the Jaago Re 2.0 campaign will draw attention to the need to pre-act. This campaign is not about the issues. Issues are only familiar examples; this campaign is focused on landing the thought of 'Preactivism' and facilitating a change in current behavior. The campaign will have multiple phases with the current phase focusing on seeding this new thought and making 'Preactivism' a mainstream conversation. In the subsequent phases, Tata Tea will continue to drive 'Preactivism' through on-ground initiatives, walking-the-talk as a brand that is rallying for change.

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img Valentine’s Day at Hyatt Regency Kolkata

Eat with your heart!

Will you be our valentine?

This Valentine’s day celebrate with your loved one as you dig into the delectable dishes at HyattRegency Kolkata. Start your day with your Valentine as you choose from the wide spread of the lunchbuffet or end the special day on a sweet note over the dinner buffet or the set dinner menus. 

Love at first bite at the Waterside Café 

Fall in love with the light, healthy and giggly spread as you share some Smoked chicken with sweetchutney, Prawn cocktail and Sushi. Get to the heart with some Grilled artichoke with balsamic drizzle,Tomato caprice and Asparagus and zucchini wraps. It will be love at first sight as you step onto the livesalad bar counter for some Warm Asparagus & Mushroom Salad.    Enjoy some chatpati, chulbulimashuka with Palak patta chaat, Dhokla, Raj Kachori chaat, Khandvi and so much more.  Fall in love oversome lip smacking  delicacies like Fennel & Champagne Soup, Chicken and lemon grass soup with garlic,Coq au vin, Chilli pepper shrimps, Murgh Biryani, Vegetable massaman curry and Roasted garlic, Thaibasil fried rice. You can choose from a wide range of cheese selections and pizza for the lovers.

Indian at heart, soul and taste‐bud?

Guchhi for you!If you want to impress your other half with a sit down dinner, the vegetarian and non‐vegetarian setmenus are there for you. On arrival at the table, get greeted by some Onion seed flavored crisp savorywith tangy potato & yogurt quenelle and Belgian dark chocolate coated strawberry.  For the vegetarians, mesmerise your taste buds with some Basil flavor asparagus and green peas shorba,Garden fresh broccoli, bell pepper, zucchini, ginger, chilli, baby corn‐mince patties stuffed with yoghurt‐grilled on tawa. Dig in some Gulabi paneer roll in tomato gravy, Aloo Gulistani, Vilaitysubzbegambahar,Guchhi dal and Hydrabadi subz Biryani. The non‐vegetarian lovers can start with the Murgh‐makhaikarub and Herb crusted murgh badami roll. For the main course you tatalise your taste buds with someMethijheenga masala, Baked Pepper chicken, Aloo Gulistani, Vilaitysubzbegambahar, Guchhi dal andHydrabadi chicken Biryani. End on a sweet note with some Strawberry phirni, Beet root halwa and Rosekulfi.

Valentino feast for the Italian lovers at La Cucina

If you have dinner on your mind, the dinner with Amuse bouche, appetizer, pasta and risotto anddessert is going to steal your heart. Dig into some scrumptious Burrata with roasted tomato, yellowpepper relish, Carnaroli risotto with fresh strawberry, Fettuccine with basil pesto cream, Red winebraised chicken and onion tortellini, mushroom ragout and Lamb casoncelli, braised red cabbage, thymeemulsion. Choose between Truffle infused butternut squash lasagna, tomato butter emulsion, blanchedasparagus or Grilled Canadian salmon and prawn brandade. Your lips will taste the sweetest with someStrawberry panacotta as you sign off the meal.

A day of romance for all!

Waterside Café:  Lunch and Dinner buffet | INR 2100 (Non‐Alcoholic) and INR 2400 (Alcoholic) plustaxesGuchhi : Set Dinner with Wine/ Mocktail | INR 2200 plus taxes

La Cucina: Set Dinner with Wine/Mocktail | INR 2200 plus taxes
For details call: 033 2517 1425

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img Celebrate Valentine’s Day at Taj Bengal

Food is the way to your beloved’s heart. So, entice your valentine with the tempting delicacies this Valentine’s day at Taj Bengal. Grab the opportunity to recreate romance over a wide range of alluring platter.



Celebrate Valentine’s Day with your beloved at the most romantic setting by the pool. An elegantly set table, a Sparkling Wine welcome and a superlative four-course menu unfold a magical evening as you dine under the stars. An evening to remember long after it is over.

*Detailed menu attached


Romantic Rendezvous-A

  • Welcome Drink on Arrival.
  • Unlimited Premium liquor
  • Soup and Starter to be served on the table.
  • Buffet for the Main Course and Dessert.

Date: 14th February, 2017

Time: 7:30 pm – 11:30 pm

Rate: 7000 plus taxes per couple


Romantic Rendezvous-B

  • Personalized Gazebo seating by the Pool
  • Welcome Drink on Arrival
  • A bottle of sparkling wine
  • Unlimited premium liquor
  • Bouquet of rose
  • Soup and Starter to be served on the table
  • Buffet for the Main Course and Dessert
  • Special heart shaped cake
  • Exclusive box of chocolate for the lady

Date: Thursday, 14th February, 2017

Time: 7:30 pm – 11:30 pm

Rate: 16500 plus taxes per couple



Spend this valentines evening at Souk with the one you love over a lavish buffet dinner. Indulge into the sumptuous offerings like Avocado Zaalouk, Asparagus Makhli , Hummus Bil Lahm, Lahm kibbe, Kebab Khudra, Aleppo lamb Kebab, Rose Petal Ice Cream, Chocolate Cigara and many more.


Chef-crafted Special Valentine Menu

Glass of sparkling wine for couple on arrival.

Date: Thursday, 14th February, 2017

Time: 7:30 pm – 11:30 pm

Price TDH @4000 plus taxes per couple.



This Valentine’s Day, win your beloved’s heart by celebrating amour with a sweet note. Dessert becomes a romantic work of art with a chocolate dessert for two that transforms into two hearts melting together. The lip-smacking offerings include Raspberry chocolate cake, Cranberry white chocolate cake, Red velvet cup cake, Rose Pastry and many more.


Date: 10th February-14th February, 2017

Price - Ala Carte


Taj Bengal welcomes you to celebrate the day with your date in a romantic aura and make your love story more beautiful. So, dive into the culinary delights with your beloved for a remarkable experience.

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img Chinese New Year at Hyatt Regency Kolkata

The Many Flavours of the Rooster Year

 Ready to usher in a delicious Chinese New Year?
Hyatt Regency Kolkata brings to you a scrumptious Oriental spread like never before.  On the first new moon day of the first Chinese lunar month, head over to Waterside Café and savour the taste of real Asia in all its glory. Start your New Year culinary expedition, the Chinese way, with an assortment of salads like Pao cai, Yu Sheng, Kimchee, Tofu with pakchoi, Fried lotus roots and leek salad, Chinese pickled bamboo-shoot, Mushroom and noodle salad with soy emulsion, Smoked chicken salad with Asian slaw, Fried shrimp and wonton salad, Pork meatballs in schezwanmayo and orange dust, Tenderloin salad with red cabbage and scallion and Lingvuqiu (fish dumpling salad).

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img Buzz at The Gateway Hotel introduces smoking hot Sizzlers

Kolkata, January 25, 2017: With the joy of new year, dive into the sizzling range of smoking hot Sizzlers at The Gateway Hotel, Kolkata. Buzz at The Gateway is all set to thrill your spirit with its offerings. Our winter sizzler fest features a delectable fusion of grilled dishes guaranteed to set your senses alight.

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img Celebrate Durga Puja at The Gateway Hotel, Kolkata

Kolkata, September 22, 2016- Buzz at The Gateway Hotel, Kolkata invites you to celebrate the grandeur of Durga Puja with your loved ones over a special buffet as it offers an aromatic selection of Indian Regional Cuisines and Seafood.

The splendid offerings of the wide-spread buffet include popular Bengali and Mughlai dishes. To spice up the festive mood Buzz brings to your plate, the enticing dishes from Epar Bangla and Opar Bangla like Sorshe Bata Ilish, Enchorer Kalia, and Kucho Chingrir Pulao etc.

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img Winner of the Curry recipe Contest

Tanusree Ghosh is the winner of the Curry Recipe contest who won the famous book INDIA by Rick Stein. As the name suggests, an attempt had been made to cook Salmon in typical Indian Hundi style. It is basically a thick creamy gravy yellow curry and medium spicy. It can be consumed with rice.

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img Participate in our Recipe Contest

"Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.  When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry."Rick Stein

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img Vegan Workshop by Australian Chef Nivi Das

Green Platter was set up Vegan Chef Nivi Das as a venue for her inventive skills and determination to make Plant Based  Food so tasty that it is great food not just great Vegan food; with universal appeal that will have omnivores return for more. Nivi was born in India and having graduated early from College at 19, she won a scholarship and moved to UK to study. Once on holiday in Australia, she fell in love with the lifestyle and has called Brisbane home for the last 22 years. Nivi has always been passionate about food, having traveled extensively learning and adapting from different cuisines. Nivi confesses to having this theory that food is strongly connected to our emotions. The taste and smell of food trigger memories and a great dish can be the best mood lifter. Given that belief, starting up Green Platter Foods was a foregone conclusion when she came to that point in life when a lot of people ask themselves, 'What do I really want from life? Is this ME?' The answer was to seek out what she enjoys the most. To follow her heart, be creative and sharing with people some of her love of life.

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img Bangladeshi Food Festival at 6 Ballygunge Place

A border can change several equations, but not affect Bengalis love for food! Thus, Epaar Bangla has always loved Opaar Bangla's delicacies. To celebrate the same emotion, 6 Ballygunge Place brings in Paatpere Padma-parey, a Bangladeshi food festival from April 8 to 24 (excluding Poila Boishakh day).

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img THE FERN RESIDENCY Hotel brings special Menu for Bengali Food Festival on Poila Baisakh

The Fern Hotels & Resorts - India's leading environmentally sensitive hotel chain recently inaugurated and opened its door with The Fern Residency, Kolkata, a Mid-scale business hotel in the state of West Bengal.The Fern Residency, Kolkata did a preview of its upcoming special Menu for the auspicious occasion of Poila Baisakh to add a charm to the celebration of Bengali New Year with its first Bengali Food Festival this time in the City of Joy, Kolkata. The event was graced by the presence of Ms. Suchandra Vaaniya, Tollywood Actress.

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img Raj Barir Khawa Dawa at the The Gateway Hotel, Kolkata

The Rajas or Nawabs were probably the original connoisseurs to wield major influence on Bengali society as well as their food. With their luxurious lifestyles, the rajas took immense interest not only in the foods they ate but also in the way food was prepared. Influenced by famous Rajbaris of West Bengal and in keeping with their culinary traditions, The Gateway Hotel, Kolkata, is set to celebrate "Raj Barir Khawa Dawa" from May 21st onwards.

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